Corfu, Paxos, Leucas, Cephalonia, Ithaca, Zante, Cerigo
The Ionian Islands lie in central Mediterranean between Italy and Greece with Corfu being the capital city of the region. Their mild climate and abundance of water favour agriculture. The most important agricultural products are olive oil, olives, wine, raisins, honey, beer, dairy, delicatessen, herbs, beens, fruits, vegetables, fruit preserves, ginger beer and soap. Most of the agricultural production is done in small scale and processing is more artisan than industrial. The culture and cuisine of the Ionian Islands are very distinct form those of Greece, as the islands have strong historical ties with Venice and England and the food products are unique in nature and quality. Innovatia/ Innartis has created and is constantly expanding a network of suppliers in the Ionian Islands in order to trade the highest quality products.