what we do...
Innovatia’s expertise is in:
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Food & Biotechnology (design & processing of foods and biochemical products). Our team:
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designs production lines (material flow, selection of equipment, etc),
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optimises processes in order to achieve optimum output,
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supports product development,
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designs and implements food safety systems (HACCP, ISO 22000, etc),
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develops Legionella contamination prevention plans.
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Management systems: We design, develop and implement Management Systems for almost every type of industry (services, food, catering, hotels, construction, fabrication, etc). Innovatia focuses on:
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Quality Management - ISO 9001 Standard
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Environmental Management - ISO 14001 Standard
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Work Safety - OHSAS 18001 Standard
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COVID-19 safety
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Training & E-Learning
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Tourism & Accommodation
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Training: Our team evaluates training needs and designs and delivers the appropriate training courses. Innovatia specialises in the following courses:
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hygiene & food safety
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Legionella contamination prevention,
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quality management,
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environmental management,
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work safety.
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Trading & Logistics (food & biological origin products). Our team:
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develops product standards,
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selects suppliers,
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consults & monitors suppliers to assure maximum product quality and minimum environmental impact,
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organises distribution of products to selected customers.
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Forward-Thinking Tools:
For optimum results, Innovatia has developed the “Metis” tools, which are used for management systems design and for the collection and treatment of data.
Biological Sciences & Engineering
Quality Systems & Management
Quality Systems & Management
Biological Sciences & Engineering
Operations in conjunction with partners:
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Food & water microbiological analyses and results evaluation
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Organisation of Conferences